Ranch Steak Platter
                
I really enjoyed this one.  It's real easy, rather
quick-to-fix and it only dirties one pan!  The marinade adds
great flavor to both the meat and the vegetables, so be sure
to spoon some extra over your serving!

Ranch Steak Platter

Marinade:
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) oregano leaves
1/2 teaspoon (2.5 ml) pepper
2 T (30 ml) cider vinegar
2 T (30 ml) vegetable oil
1 T (15 ml) country-style Dijon mustard
1 teaspoon (5 ml) minced fresh garlic

Steak:
1-1/2 pounds (675 g) sirloin steak, tenderized if desired
2 medium carrots, cut into 1-inch (2.5-cm) pieces
1 medium onion, sliced 1/4-inch (6-mm) thick
2 medium tomatoes, cut into 2-inch (5-cm) pieces
1 medium green pepper, cut into 1-inch (2.5-cm) strips

In large skillet stir together all marinade ingredients.
Coat both sides of steak with marinade; place in same
skillet.  Place carrots and onion around steak in marinade
mixture.  Cover; cook over medium-high heat, turning once,
until browned (10 to 12 minutes).  Reduce heat to medium.
Add remaining ingredients.  Cover; cook, stirring
occasionally, until vegetables are crisply tender and meat
reaches desired doneness (5 to 7 minutes for medium).

Makes 4 servings.