Topsy Turvy Meat Pie
                
This casserole-type dish will go fast!  Add a vegie or
salad, and you've got dinner!

Topsy Turvy Meat Pie

1 pound (454 g) ground beef
1 cup (240 ml) sliced onion
2 T (30 ml) shortening
1/4 teaspoon (1.25 ml) celery seed
1 teaspoon (5 ml) salt
1 can (10-3/4 oz / 301) tomato soup

Biscuit Mix:
1-2/3 cups (400 ml) flour
2-1/2 teaspoons (12.5 ml) baking powder
3/4 teaspoon (3.75 ml) salt
1/3 cup (80 ml) shortening
1 cup (240 ml) milk

Brown onion in shortening; add ground beef and cook until
brown and crumbly, but not hard.  Add seasonings and tomato
soup. Simmer until thick; place in 2-quart (2-liter)
casserole.  Make biscuit mix: Combine flour, baking powder
and salt.  Cut in the shortening until mixture resembles
fine crumbs.  Add the milk and mix well.  Drop over the hot
meat.  Bake, uncovered, in 450 F (230 C) oven for 20
minutes.  Turn out on serving plate; cut in wedges.