Autumn Harvest Bread For the Bread Machine

 1/2 cup Carrots, diced, cooked and pureed

 1/2 cup Canned pumpkin

 1/2 cup Unsweetened applesauce

 1/4 cup Carrot water (the water from which you cooked the carrots)

  1 1/2 cup Whole wheat flour

 1 1/2 cup Bread flour

 1 1/2 teaspoon Salt<BR>

 1 1/2 Tablespoon Butter or Margarine<BR>

 2 Tablespoons Honey<BR>

 1/4 teaspoon Allspice (ground)<BR>

 2 teaspoons yeast<BR>

 Place all ingredients in bread pan, press light crust setting, and press start. 
After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.