Cheesy Bread


2 1/2 cups flour
2 TBS. Sugar
1 tsp. Salt
2 pkg. Dry yeast
1/2 cup milk
1/2 cup water
1/4 cup butter or margarine
1 egg
1 TBS. Sesame seeds

FILLING:
Combine
3/4 cup softened butter
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
Add
1 cup (4 oz.) shredded cheddar cheese 
mix well.

Generously grease 10-inch Bundt or tube pan; sprinkle with sesame
seeds.  In large mixer bowl, combine 1 1/2 cup flour, sugar, salt and
dry yeast; mix well.  In saucepan, heat milk, water and butter, until
warm, add with egg to flour mixture.  Blend at low speed until
moistened; beat 2 to 3 minutes at medium speed.  Gradually stir in
remaining flour to make a stiff batter.  Spoon and spread half of
batter into pan, spread with filing.  Top with remaining batter.  If
filling is not entirely covered batter will cover during rising.
Cover and let rise in warm place until doubled, about 1 hour.  Bake at
350 degrees for 35 to 40 minutes until golden brown.  Invert
immediately; remove pan.  Serve warm.

Note: If using self-rising flour omit salt.