Orange Bread with Glaze 
 

1 c. sugar
1/2 c. margarine
2 eggs
1/2 small can frozen orange juice (3 oz.)
1/2 c. buttermilk
1 tsp. baking soda
1/2 c. chopped nuts
1 small can mandarin oranges, drained and cut up
2 c. flour
1/2 tsp. salt

Cream the sugar and margarine, then add eggs and orange juice.
 Add buttermilk, soda, salt and flour. Blend well. Add oranges and nuts. 
Bake in greased and floured loaf pan for 1 hour in 350 degrees oven.
 When warm put on rack with waxed paper underneath and top with glaze 
made of 1/2 can (3 ounces) orange juice and 3/4 cup powdered sugar. 























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