Friday Casserole
                
This is kind of a basic tuna casserole, but good anyway!  I
liked the addition of peas and corn.

Friday Casserole

8 oz (224 g) macaroni
1 or 2 (7 oz / 196 g) cans tuna, drained and flaked
1 cup (240 ml) canned, drained whole kernel corn
1 cup (240 ml) canned, drained peas or baby lima beans
1 cup (240 ml) cubed Cheddar cheese (sharp is good)
2 cups (480 ml) milk, heated
2 teaspoons (10 ml) salt
1/4 teaspoon (1.25 ml) pepper
1/4 cup (60 ml) dry bread crumbs
1 T (15 ml) butter or margarine

Cook macaroni in boiling salted water, as directed on
package, until tender.  Drain.  Put in greased 2-quart
(2-liter) casserole.

Add tuna, corn and peas.

Melt cheese in milk; add seasonings.  Pour over macaroni and
fish-vegetable layer, mixing slightly.  Sprinkle bread
crumbs over top; dot with butter.

Bake in 375 F (190 C) oven 20 minutes, or until browned.

Makes 6 servings.