Julie Andrews Baked Chicken Breast Supreme

                            Ingredients 

                [6]    large chicken breasts split 
                       & boned 
                [2]    can(s) cream of chicken soup 
                [1]    #2 can(s) water chestnuts 
          [1/2 cup]    white wine 
          [1/2 cup]    water 
            [1 dsh]    parsley flakes 

                            Directions 

Coat chicken with mixture of salt, pepper and flour.  Tuck into round 
or oval shapes and drop into hot oil until brown.  Lay chicken in 
rows in baking dish that can be used for serving and strew water 
chestnuts over top.  Mix soup, wine, water and pour over chicken, 
sprinkle with parsley.  Bake uncovered at 300 degrees for about one 
hour.  Can be made in A.M.  and served in P.M.  Serve with rice 
casserole of wild rice or Uncle Bens' long grain rice. 

                            Serves {8}