Margarita Chicken

A surprisingly easy to make, tangy chicken entree.

Margarita Chicken

1 qt. bottle margarita mix
2 Tbsp. lemon juice
2 Tbsp. lime juice
1 Tbsp. garlic powder
4 skinless, boneless chicken breasts 

Combine margarita mix, juices, and garlic powder in large skillet.
Add chicken and simmer over medium heat 15-20 minutes until 
margarita mix has become a light glaze and chicken is fully cooked.
Serves 4.