Parmesan Chicken

1 cup (240 ml) dry bread crumbs
1/4 cup (60 ml) parsley flakes
1/2 cup (120 ml) Parmesan cheese
Dash salt and pepper
1-1/2 teaspoons (7.5 ml) garlic powder
4 T (60 ml) butter or margarine, melted
1 chicken, cut up

Combine bread crumbs, parsley flakes, cheese, salt, pepper
and garlic powder.

Dip each chicken piece in melted butter then in bread crumb
mix.  Arrange on ungreased baking sheet.  Sprinkle any
remaining butter and crumb mixture over chicken.

Bake at 350 F (180 C) for 1 to 1-1/2 hours, depending on
size of chicken pieces.

Makes 4-6 servings.