Sweet & Sour Chicken Wings

3 lbs, chicken wings
1 Cup cornstarch & flour (I usually double this)
2 eggs - well beaten
Vegetable oil - for frying

Sauce-
Single recipe - but I usually use a double or triple recipe
3/4 Cup sugar
1/4 Cup water
1 Tablespoon soy sauce
1/2 Cup white vinegar
3/4 Tablespoon ketchup
dash of salt
1 teaspoon MSG (which I don't use).
-Beat until the sugar melts-

Cut wings into pieces and sprinkle with garlic salt - let stand one
hour.  Dip into egg, then cornstarch-flour mixture.  Fry to golden
brown, drain on paper towels.  Arrange pieces in a baking dish (9x13).
Pour "Sauce" over chicken pieces and bake at 350 degrees for 40
minutes, turning the pieces every 10 minutes.  You can use as much of
the chicken and sauce as you want.  The trick is really in the turning
over of each piece every 10 minutes.  The sauce becomes sweet and
thick and makes this recipe yummy warm or cold!  It's also good used
on regular chicken pieces, or boneless breasts, but I still thinks
it's best as an appetizer/potluck goody with the cut up wings!