APPLE CRISP

Butter for baking dish
1 tblsp lemon juice
4 cups apples (Tart) (7-8 medium size)
2 tblsp oj
3/4 c flour
1 c light brown suger
salt
1tsp cinnamon
4 tblsp butter
1/2 tsp nutmeg

preheat oven to 375 deg. F

Butter a 1 qt baking dish or 9" pyrex dish.
Arrange apple slices in a dish...
Mix half of the brown sugar with the cinnamon and nutmeg
sprinkle over the apples...
Add the juices....
To make crumb topping:  mix the remaining sugar with the flour and dash of salt.
cut in the butter...
Sprinkle over the apples...

Bake 35-40 minutes.