Apple Crunch

 2 cans of pie apples
 Cinnamon to taste
 1 box yellow cake mix (8 to 10 ozs)
 1 stick butter
 1/2 cup pecans

 Pour apples in baking dish.
 Sprinkle with cinnamon and cover with yellow cake mix. 
 Cut butter in squares and distribute over top of cake mix.

 Bake for 20 to 25 minutes at 350°F.

 Remove from oven, top with pecans. 
 Return to oven for several minutes to heat pecans;
 remove from oven.  Cool slightly and enjoy.