Low-Fat Fruit Filled Chocolate Tacos

1/4 c. all-pirpose flour
1/4 c. sugar
1 tbsp. cocoa
2 tbsps. skim milk
2 tbsps. vegetable oil (canola)
1 tsp. vanilla extract
1 egg white
1/8 tsp. salt
1/2 c. sliced strawberries
1/2 c. sliced mangoes
1 kiwifruit, peeled and sliced
1 carambola (starfruit), sliced

Combine flour, sugar, cocoa, and next 5 ingredients in a medium mixing bowl;
beat at medium speed of an electric mixer until smooth. 
Cover and chill 2 hours.
Place an 8-inch nonstick skillet over medium heat just until hot.
 Pour 3 tbsps of batter into pan; 
quickly tilt pan in all directions so batter covers bottom of pan in a thin film.
Cook about 2 minutes. Flip tortilla, and cook about 1 minute on other side.
Remove tortilla from pan, 
and drape over tine of a wire rack suspended over a large bowl. 
Cool 5 minutes. Repeat procedure with remaining batter.
Arrange fruit in chocolate taco shells.

Makes 6 servings.

Calories.....129
Fat.....3.9 g
Carbs.....19 g
Chol.....0 mg
Sodium.....36 mg
Fiber.....3 g.