Chocolate Bread Pudding 


6 cups cubed French bread 
1 1/2 cups evaporated skim milk
18 oz chocolate nonfat yogurt, divided 
1/4 cup sugar
1 1/2 cups egg substitute or egg whites 
3 tablespoons skim milk
 
Place bread cubes in a large bowl; set aside. 
Combine 12 oz yogurt, egg substitute, evaporated milk and sugar in a small bowl. 
Pour egg mixture over bread cubes, stirring to coat well. Let stand 30 minutes. 
Spoon bread mixture into greased 8 inch square baking dish. 

Bake at 350 degrees for 30 to 35 minutes 
   or until knife inserted in center comes out clean. 
Cool slightly. Blend milk into remaining yogurt in small bowl to make sauce.
Serve bread pudding warm with chocolate sauce.

Makes 8 servings

260 calories, 1 gm fat, 1 gm fiber