Death By Chocolate w/Homemade Choc Mousse 

1 family size box brownie mix
5 large heath candy bars
1 large container cool whip
homemade chocolate mousse (recipe to follow) 
    or 3 envelopes chocolate mousse mix 
1/3 cup Kaluha Liqueur

Bake brownies according to directions on package.
 Just after removing from oven, 
pour the Kaluha liqueur over the brownie's. 
Let cool. 
Make mousse. 
Crush heath bars. 
In a deep large dish or truffle pan, layer half the brownies, 
mousse, cool whip and heath pieces. Repeat layers until all used. 

Refrigerate over night. 

Homemade Chocolate Mousse

1 (14 oz.) can Eagle Brand Condensed Milk (not evaporated)
1 (4 or 4 1/8 oz.) package chocolate instant pudding
1 cup cold water
1 cup (1/2 pint) whip cream (cool whip)

In large mixing bowl, combine condensed milk, pudding mix and water.
 Beat until well blended. Chill 5 minutes. Fold in cool whip. 
Chill until ready to use in recipe above, as directed.