ITALIAN COOKIES

6        Eggs                   1/2 C.   Milk
1/2 C. Butter                   6 Tbsp. Baking powder
2    C. Sugar                   1 Tsp.   Anise
6    C. Flour                   1 Tsp. Vanilla

   Beat eggs, butter and sugar with electric mixer for 4 minutes. 
Add remaining ingredients. Refridgerate for at least 15 minutes. 
Shape into cookies; place on cookie sheet that is lightly greased. 
Bake at 350 degrees until lightly browned, about 10-15 minutes. 
You may frost when cool.