Mom's Apple Crisp

4 - 5 Granny Smith Apples prepared with the Apple Peeler/Corer/Slicer.

Layer the apple slices in the Stoneware Deep Dish Baker. 

 For the topping combine:
 8 graham cracker squares finely chopped with the Food Chopper,
 1/2 cup flour,
 1/2 cup rolled oats,
 3/4 cup packed brown sugar,
 1 tsp.  cinnamon,
 1/2 tsp.  nutmeg,
 1/3 to 1/2 c.  butter or margarine melted in the 1 Qt. Micro Cooker.  

Sprinkle the topping evenly over the apples 
and microwave on High for 12 minutes.  
(If you do not have a turntable, turn dish halfway after 6 minutes.)
 Serve with a scoop of vanilla ice cream.  

*May also be baked in a conventional oven at 350 degrees for 30 minutes.