Orange Fool

3 beaten eggs
1 c light cream
1/2 tsp grated orange peel
3/4 c orange juice
1/4 c sugar
dash of ground nutmeg
1 tsp butter

In saucepan combine eggs, cream, orange peel,
 orange juice, and nutmeg; 
cook and stir over low heat till mixture thickens slightly 
and coats a metal spoon, about 7 mins. (do not overcook) 
Remove from heat and stir in butter till melted. 
Pour into dessert dishes and chill.