Peanut Butter Fudge (Joans recipe) Ingredients 2 sticks (200g) of butter 1 cup of peanut butter(smooth or crunchy) 1 teaspoon of vanilla 1 cup icing/confectionary sugar Preparation In sauce pan melt butter and peanut butter add vanilla, turn off heat, add confectionary/icing sugar & stir. Put mixture on platter smooth out, cut into pieces and chill in refrigerator for 15 minutes.