Pumpkin Cake

2 c. flour                     pinch allspice & ginger 
1 2/3 c. white sugar           1 tsp. vanilla 
4 eggs                         1-15 oz can pumpkin 
1 c. oil                       1/2 tsp. salt 
1 tsp. baking soda             2 tsp. cinammon 
2 tsp. baking powder         

Mix dry ingredients together.  Mix wet together.  Combine.
  Place in greased and floured pan and bake at 350, 
  I start checking at about 20 min. 
and is done when toothpick comes out clean.
then Ice as follows.... 

Icing: 
2 c. confectioners sugar           1/2 c. butter 
8 oz. cream cheese                 1 tsp. vanilla 

I double this recipe and use a 9 X 13 pan. & It's scrumptious!!!