S’more Cookie Pizza

Servings: 2 pizzas (24 servings) 

1 18-ounce roll refrigerated sugar-cookie dough 
2 cups semisweet chocolate chips 
1 14-ounce can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk) 
2 cups candy-coated milk chocolate candies 
2 cups miniature marshmallows 
1/2 cup peanuts 

Preheat oven to 375. 
Press cookie dough into 2 ungreased 12-inch pizza pans.
 Bake 10 minutes or until golden. Remove from oven. 
In medium-sized saucepan, melt chips with Eagle Brand. 
Spread over crust. 
Sprinkle with milk chocolate candies, marshmallows and peanuts. 

Bake 4 minutes or until marshmallows are lightly toasted. 

Cool. Cut into wedges.