Norwegian Creamed Meatballs

3/4 pound (340 g) ground beef
3/4 pound (340 g) ground pork
1 egg, beaten
1/2 cup (120 ml) mashed potatoes
1/2 cup (120 ml) bread crumbs
1/2 cup (120 ml) milk
2 teaspoons (10 ml) salt
1/4 teaspoon (1.25 ml) pepper
1/4 teaspoon (1.25 ml) ground cloves
1/4 teaspoon (1.25 ml)ground ginger
1 teaspoon (5 ml) brown sugar
1 cup (240 ml) all-purpose flour
1/2 cup (120 ml) butter
1 cup (240 ml) heavy sweet cream

Combine all ingredients, except the flour, butter and cream, in a
large bowl.  Mix well until thoroughly blended.  Shape this spicy
meat-potato mixture into medium-sized balls.  Roll balls in the
flour.  Heat butter in a large skillet and saute meatballs until they
are well-browned.  Remove meatballs to a casserole or baking
dish.  Pour juices from skillet over meatballs.  Add cream.  Cover
and bake in pre-heated 350 F (180 C) oven for 30 minutes.

Makes 6 servings.