How about meatloaf today?  This is a third generation recipe that
offers special flavor from buttery cracker crumbs.

Etta's Favorite Meat Loaf

2 eggs, beaten
1 cup (240 ml) milk
2/3 cup (160 ml) finely crushed butter-flavored crackers
1/2 cup (120 ml) chopped onion
1 teaspoon (5 ml) salt
1/2 to 3/4 teaspoon (2.5 to 3.75 ml) ground sage OR poultry
   seasoning
1/8 teaspoon (.63 ml) pepper
1-1/2 pounds (675 g) lean ground beef
Green pepper rings, optional
Onion rings, optional

In a large bowl, combine eggs, milk, crushed crackers, onion, salt,
sage or poultry seasoning and pepper.  Add ground beef; mix well.
Press mixture into a loaf pan.  Bake at 350 (180 C) for 1-1/4
hours or until no pink remains.  Garnish with green pepper and
onion rings if desired.

Makes 6-8 servings.