Ruby's Salsa 

6 cloves garlic
4-6 jalapeno's (or your favorite hot pepper)
3 cups onion diced
3/4 c vinegar - (1/2 c wine and 1/4 c balsamic)
10 lbs. Paste tomatoes diced
3 t. salt
1/2 t. pepper
1/2 t. paprika
3 T. olive oil
2 t. chili powder
2 T. worcestershire
1 T dried cilantro (or adjust to substitute fresh)
3 c. green & red sweet peppers diced
1 T cumin
1 t. garlic powder
2 T lemon juice
2 T brown sugar

couple dashes red pepper flakes
Saute onions, garlic, hot & sweet peppers in oil for a few minutes. 
Simmer everything together in a pot for 10 min.  
Pack in pints leaving 1/2" headspace, put in boiling water bath for 15 min.  
This recipe makes 11 pints.
I don't do them in pints anymore .... 
for quarts I process 20 min at 10# pressure in my pressure cooker.
Of course this recipe is variable .... taste as you go with hot peppers.
Boo