Sinfully Good Scrambled Eggs

Butter or margarine
3 eggs
1 T (15 ml) buttermilk
1-1/2 T (22.5 ml) mayonnaise
Salt and pepper to taste
1 slice cooked, crumbled bacon

Combine eggs, buttermilk, mayonnaise, salt and pepper and beat
with a fork until well blended.  Melt butter in small skillet, and
when hot add egg mixture.  Cook over low heat until eggs are
partially set.  Add crumbled bacon; finish cooking eggs.

Makes 1-2 servings.