Dijon Honey Chops
         
Quick, easy and yummy describes this one.  Remember, as with
ALL pork, be sure it is well cooked.


1-1/4 to 1-1/2 pounds (570 to 680 g) pork loin chops, 3/4
inch   (18 mm) thick
Seasoned salt
1 T (15 ml) vegetable oil
1/3 cup (80 ml) orange juice
1-1/2 T (22.5 ml) Dijon mustard
1 T (15 ml) honey
2 teaspoons (10 ml) cornstarch

Sprinkle both sides of chops liberally with seasoned salt.
In a large skillet, heat oil; brown chops, about 2 minutes
per side.  In a bowl, combine remaining ingredients; pour
mixture over chops.  Cover skillet, reduce heat to low, and
simmer for 8 to 10 minutes or until done.

Makes 4 servings.