3 Bean Rotini Salad (7.5)

Serving Size  : 8     Preparation Time :0:00

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            ounces  Rotini -- (16 oz)
  15            ounces  canned Kidney Beans -- (1 can) -- Rinsed And Drained
  15            ounces  canned Chickpeas -- (1 can) -- rinsed and drained
  16            ounces  Green Beans -- (1 Can), Rinsed And Drained
  1              Small  Red Onion -- Chopped
  1                     Red Bell Pepper -- Chopped
                        Or Green Bell Pepper
  3        Tablespoons  Dijon Mustard
  2        Tablespoons  Vegetable Oil
                        Or Olive Oil)
  2        Tablespoons  Red Wine Vinegar
  3        Tablespoons  Fresh Parsley -- chopped

Prepare pasta according to package directions; drain, rinse under cold water
and drain again. In large bowl, stir together the pasta, all beans, onion,
and bell pepper. In a small bowl, prepare the dressing by stirring together
mustard, oil, vinegar, and parsley. Toss pasta with dressing and serve.
Serve 8.