Creamy Golden Waldorf Salad 1 (6 oz / 168 g) package lemon-flavored gelatin 1/4 teaspoon (1.25 ml) salt 2/3 cup (160 ml) hot (or boiling) water Lemon juice 3 medium Golden Delicious apples 1/2 cup (120 ml) mayonnaise 1 cup (240 ml) heavy cream, whipped 1 cup (240 ml) finely chopped celery 1 cup (240 ml) finely chopped walnuts Salad greens Dissolve gelatin and salt in hot water in bowl; stir in 2 T (30 ml) lemon juice. Chill until thickened (not set). Partially pare 2 apples; core; dice. (Skin will add color to salad.) Core remaining apple; cut into thin slices. Sprinkle diced and sliced apples with lemon juice to prevent discoloration (drain any excess lemon juice before using). Arrange apple slices, skin-side down, around bottom of 8-cup (1920 ml) mold. Blend mayonnaise into thickened gelatin; fold in whipped cream. Gently fold in diced apples, celery, and walnuts; spoon carefully over apple slices. Chill until firm. Unmold onto salad platter; garnish with salad greens. Makes 6-8 servings.