Frozen Pineapple Salad

1-1/2 cups (360 ml) crushed drained pineapple
1/4 cup (60 ml) maraschino cherries
6 large marshmallows, cut up
2 T (30 ml) sugar
8 oz (224 g) cream cheese
3 T (45 ml) mayonnaise
1 cup (240 ml) heavy cream, whipped
Lettuce (optional)

Mix the pineapple, cherries and marshmallows; add sugar.  Soften
the cheese with the mayonnaise.  When smooth, fold in the
whipped cream.  Add the fruit.  Pour into a mold, bowl or
refrigerator tray, and freeze until firm.  Serve on lettuce, if
desired.

Makes 8 servings.