Momma's Potato Salad 

8 medium red potatoes, cooked, cooled and cubed 
5 hard cooked eggs, chopped 
1 ½ cup mayonnaise 
2/3 cup sour cream 
3 tbsp sugar 
3 tbsp red wine vinegar 
2 tsp spicy mustard 
½ cup scallions 
1 tsp celery seed 
2 tsp paprika 
salt & pepper to taste 

Place cubed potatoes in bowl with eggs. 
Combine the remaining ingredients in a separate bowl mixing well then pouring over potato mixture and toss to coat. 
Cover and refrigerate at least 6 hours or overnight.

 Yield: 8-10 servings