Rice Salad

Cook 1 c.  raw rice (not instant).
  Marinate in 1/2 c.  Viva Italian dressing and 1 T.  soy sauce.  Marinate overnight.  

Next day, 
   add 1/2c.  chopped scallions,
      1/2 c.  chopped celery,
        2 c.  fresh spinach (torn in pieces),
        1 c.  chopped water chestnuts (drained),
    and 1 box of frozen peas.  

May be doubled.  This is VERY different and VERY well liked.