CURRIED PEACH SAUCE Low-Fat

1 can (16 ozs.) peaches in light syrup
2 tbsps. cider vinegar
2 tbsps. curry powder
2 tbsps. minced green onions
salt and pepper to taste.

Put everything in a blender. puree.
Serve with barbecued chicken or turkey or pork.

Makes about 1 1/4 cs.

Calories.....180.....Fat.....0.4 g.....Fiber.....4 g.