SALSA CRUDA Low-Fat Sauce

3 peeled, seeded and chopped ripe tomatoes
1/2 c. chopped spanish onion
1 chopped green bell pepper
1 to 2 tbsps. balsamic vinegar
1/2 tsp. ground cumin
1/2 tsp. ground red pepper, or to taste (I use 1 tsp)

Serve with grilled steak, lamb, fish or chicken. Or use as a dip for tortilla chips.

Makes 2 cs.

Serving size 1/2 c.

Calories.....137.....Fat.....1.5 g.....Fib.....7 g.