Special Frankfurters

1 pound (454 g) frankfurters
2 T (30 ml) prepared mustard
3 large dill pickles, cut into strips
8 slices bacon

Slit frankfurters lengthwise.  Spread with mustard; insert
pickle.  Wrap frankfurters spiral fashion with bacon slice;
fasten with toothpick.  Broil until bacon is crisp.  Remove
toothpicks before serving.

Makes 6 servings.