Blue Cheese Potatoes (Low-Fat) 1 lb. white or russet potatoes, peeled and quartered 4 garlic cloves, peeled 1/4 c. crumbled blue cheese 1/4 c. buttermilk 2 tbsps. chopped fresh parsley 2 tbsps. chopped fresh chives (optional) 1/4 tsp. salt 1/4 tsp. pepper Bring a large pot of water to a boil. Add potatoes and garlic, cook until potatoes are fork-tender, about 20 minutes. Drain well. Return potatoes and garlic to pot and cook over low heat for 2 minutes. Remove from heat. In a large bowl, combine potatoes and garlic, blue cheese and buttermilk. Using a potato masher or fork, mash potato mixture until smooth and creamy. Stir in parsley, chives, salt and pepper. Place in a serving bowl. Serve immediately. Makes 4 servings. Calories.....160.....Fat.....3 g.....Carb.....30 g.....Chol.....7mg Sodium.....190 mg.....Fiber.....2 g.