Bella's Rosemary Red Potatoes

6 red potatoes, scrubbed and cut into wedges 
3 tablespoons butter 
3 tablespoons vegetable oil 
1 tablespoon chopped fresh rosemary 
1/8 teaspoon salt and pepper 

1 Preheat oven to 375 degrees F (190 degrees C). 
2 In a small saucepan, or in the microwave, melt butter. 
 Stir the vegetable oil into the butter before pouring the mixture into a glass baking dish. 
 Place the potatoes into the glass dish, and stir until coated. 
 Sprinkle with rosemary, salt and pepper. Cover the baking dish with aluminum foil. 
3 Bake for 30 minutes in the preheated oven or until the potatoes are tender. 
   Stir the potatoes occasionally to ensure even cooking. 

Makes 4 servings, Prep Time: 10 Minutes, Cook Time: 30 Minutes