WeightWatchers Garden Veggie Soup
4 servings about 1 cup each
Points per serving - 0

2/3 cup sliced carrot
1/2 cup diced onion
3 cups broth (beef, chicken or vegetable)
1 and 1/2 cups of diced green cabbage
1/2 cup green beans
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup diced zucchini

In a lrage saucepan, sprayed with nonstick cooking spray, saute carrot,
onion and garlic over low heat until softened, about 5 mnutes.
Add broth, cabbage, green beans, tomato paste, basil, oregano and salt.
Bring to a boil, lower heat and simmer, covered, about 15 minutes or 
until beans are tender.
Stir in zucchini and heat 3-4 minutes.  Serve hot.</PRE></HTML>