All Day Crock Pot Delight

2-3 lbs. boneless chuck, cut
into 1 inch cubes 
1/2 c. flour 
1/4 c. butter 
1 onion, sliced 
1 tsp. salt 
1/8 tsp. pepper 
1 clove garlic, minced 
2 c. beer 
1/4 c. flour 

Coat beef cubes with the 1/2 cup flour. Brown in
melted butter. Drain off excess fat. In crock pot, combine
browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is
tender. Turn control to high. Dissolve remaining 1/4
cup flour in small amount of water. Stir into meat
mixture, cook on high 30-40 minutes.
Serve with rice and salad.