Banana Bread... [slowcooker] 2/3 cup butter 1 cup sugar 2 eggs 1 cup mashed bananas 1 cup mashed bananas 1 cup whole wheat flour 1 cup plain flour 1/4 cup wheat germ 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup chopped walnuts Cream together the butter and sugar until light and fluffy. Add the eggs and bananas and mix thoroughly. Mix together the whole wheat flour, plain flour, wheat germ cinnamon, salt and baking soda. Add to the banana mixture. Fold in walnuts. Pour into a well-buttered and floured tin that will fit into the crockery pot. Cover with several layers of paper towels. Put into the crockery pot. Cover the crockery pot loosely to allow the steam to escape and cook on the high setting for three to four hours or until cooked.