Beefy Mac 'n Cheese     [slowcooker]


1 1/2 pounds lean ground beef 
1 medium onion, chopped 
1 envelope cheese sauce mix 
1/4 cup water 
1 can cream of mushroom or cream of chicken soup 
1 can stewed tomatoes (15 oz) 
2 tablespoons tomato paste 
1 cup shredded cheddar cheese 
8 ounces macaroni, cooked just until tender 

Brown ground beef and onions. 
Combine all ingredients, except shredded cheese and macaroni, in the crockpot.
 Cover and cook on low for 6 hours. 
Add cheese and continue cooking for about 15 minutes. 
         or until the cheese has melted. 

Serves 4.