Beer & Cheese Soup     [slowcooker]

6-8 servings 

1 cup carrots, chopped 
1 cup celery, chopped 
1 cup yellow onions, chopped 
2 tsp. peanut oil 
6 cups chicken stock 
1 cup cheddar cheese, grated 
2 tsp. flour 
Salt n pepper 
1/2 tsp. dry mustard 
1/8 tsp. Tobasco sauce 
1/8 tsp. Worcestershire sauce 
24 oz beer 
 kielbasa 

Sauté' onions, celery & carrots in oil till lightly browned. 
Put all ingredients in crock-pot except cheese & beer
 in crock-pot & cook on high for 2 hours. 

Dredge cheese in flour & mix into soup, stirring constantly till thickened.
Stir often till serving. 

Add beer & stir till hot. 

*Option* A salad and crusty bread makes for a wonderful, filling dinner.