Home-Style Bread Pudding

4 egg whites, lightly beaten
2 1/4 cup skim milk 
1 teaspoon vanilla 
1/2 teaspoon cinnamon 
1/4 teaspoon salt 
2 cup day old French Bread cut into 1 inch cubes
1/2 cup brown sugar 
1/2 cup raisins or chopped dates

In medium mixing bowl, combine eggs with milk, vanilla, 
cinnamon, salt, bread, sugar, and raisins or dates. 
Pour into 1 1/2 qt. baking dish. 
 Place metal trivet or rack in bottom of crockpot. 
 Add 1/2 cup hot water. Set baking dish on trivet.
 Cover pot; cook on high for about 2 hours. 
Serve pudding warm or cool. 

Makes 4 to 6 servings.