CASSEROLE IN THE COOKER
   
1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cp cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cp milk
1 cp uncooked instant rice
1 celery rib, chopped
1 small onion, chopped
   
In a slow cooker, combine broccoli and ham. 
Combine the soup, cheese sauce, milk, rice, celery and onion; 
stir into the broccoli mixture.
 Cover and cook on low 4-5 hours or until rice is tender. 

4 servings.