Cheese Vegetable Soup   [slowcooker]

Ingredients:
1 pound ground beef
1 cup whole kernel corn, frozen (if canned, drain)
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup carrot slices
1/2 cup chopped onions
2 cups water
2 beef bouillon cubes
1/2 to 1 teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce (e.g., Cheez Whiz)


 Directions:
 1.  Brown the ground beef and drain.
 2.  Put all ingredients except the cheese sauce in a crock pot. 
Cover and cook on low for 8 to 10 hours.
 3.  After 8-10 hours, add cheese sauce and gently stir until well blended.

Makes 4 -6 servings