Cheesy Chicken Spaghetti     [slowcooker]


1 small - medium jar Cheez Whiz
1 or 2 cans Cream of ...... Soup  
    (I used chicken - the very cheapest brand)
1 can white chicken meat
  (Swanson is a great brand - I used Wal-Mart's Great Value brand - good too)
1/2 - 1 c. chicken broth  (again I used canned)
oregano, garlic powder
spaghetti noodles or your favorite

I put in my Slow cooker on 1 
(nothing needed to be cooked - just melted together) for 3-4 hours.
Boil noodles according to package directions.

Serve with salad, garlic bread.

This recipe is very variable.  
If it's too cheesy, add another can of soup or more broth. 
 If you prefer to use your frozen chicken that was previously cooked, that's ok. 
 Put your favorite Italian spices in it. VERY EASY, very re-heatable.