CROCKPOT CHICKEN CORDON BLEU


4-6 chicken breasts (pounded out thin)
4-6 pieces of ham
4-6 slices of swiss cheese (mozzerella)
1 can cream of mushroom soup(can use any cream soup)
1/4 c. milk

Put ham and cheese on chicken. 
Roll up and secure with a toothpick.
Place chicken in crockpot so it looks like a triangle /_\ 
Layer the rest on top. 
Mix soup and milk. Pour over top of chicken. 
Cover and cook on low for 4 hours or until chicken is no longer pink.
Serve over noodles with the sauce it makes.