Easy Crockpot Chicken Curry with Rice

  a.. 4 boneless, skinless chicken breasts, 
        cut in 1 inch strips or chunks 
  b.. 2 large onions, quartered and sliced thinly 
  c.. 3 cloves garlic, minced 
  d.. 1 tablespoon soy sauce or Tamari 
  e.. 1 teaspoon Madras curry powder 
  f.. 2 teaspoons chili powder 
  g.. 1 teaspoon turmeric 
  h.. 1 teaspoon ground ginger 
  i.. 1/3 cup chicken broth or water 
  j.. hot cooked rice 

Mix all ingredients, except rice, together in the crockpot.
Cover and cook on low from 6 to 8 hours, or until chicken is tender.
 Serve over rice.

Serves 4.