Crockpot Chicken & Dumplings

  a.. 4 chicken breasts 
  b.. 2 cans chicken broth 
  c.. 1 cup water 
  d.. 3 cubes chicken bouillon 
  e.. 1 small carrot, chopped 
  f.. 1 small rib celery, chopped 
  g.. 1 onion, chopped 
  h.. 12 large flour tortillas 

Combine all ingredients in crockpot, except tortillas.
 Cook on low 8-10 hrs. 
Take out chicken and remove skin & bones, place broth on stove in large pot. 
Cut chicken into bite-size pieces and return to broth. 
Bring to slow boil (medium to medium high). 

Cut tortillas in 1/2, then in 1" in strips. 
Place strips into broth and boil gently for 15-20 minutes, stir occasionally. 
Broth should thicken but if too thin, 
combine 1 tbsp cornstarch with enough water to dissolve and stir into dumplings. 
Allow to cook 5-10 minutes more.