Chicken and Vegetables

4 Skinless chicken breasts 
Your choice cut up veggies (carrots, celery, onion, squash - anything you like!)
Dash Worcestershire sauce 
Pepper and salt to taste
4 Cloves of garlic, finely minced
Garlic and onion powders to taste

Put vegetables in bottom of crock pot and chicken on top.
 Add a small amount of liquid (1/4 cup to 1/2 cup, more if needed). 
Add garlic, salt, Worcestershire sauce and pepper to taste. 
Cook on low about 8 hours, then turn to high. Adjust seasonings as necessary. 

 Makes 6 servings