CROCK POT MEAL

2 tbs. vegetable oil
2 lb. Round Steak cut into 1 inch chunks
2 cups chopped onions
2 cups carrots cut into 1/2 inch slices
2 cups sliced celery cut into 1/2 inch slices
1 (15oz) can tomato sauce
1/2 cup cider (or white) vinegar
1/2 cup light corn syrup
1 tbs. prepared mustard
1/4 cup firmly packed brown sugar
2 tbs. chilli powder
2 tsp. paprika
1 tsp salt
1 tsp ground black pepper

In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes).  Place in the Crock Pot, along with all the
rest of the stuff.  Mix well, cover and cook on high until the meat is
tender.  About 4 to maybe 6 hours.

Serve in bowls and top with a spoon full of Sour Cream.